This is
Italian Gelato
We make our gelato with very high-quality ingredients, staying true to the original recipes from our homeland, Italy. By producing our gelato on-site daily, we achieve full bodied texture and flavor in our gelato.
We aim to embody the “farm to table concept” using products from local farmers whenever possible. When we import ingredients, we source them from small producers that prioritize quality over quantity. Flavorings, GMOs and preservatives have no place at Gelato & Co.
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Delray Beach
Located in the popular downtown district, the newest franchisee in the Gelato & Co. family opened doors to the public in September 2022. Owner, Giancarlo Triulzi, an Italian-native from Milan, has always been fascinated by the United States since he was a young child, and now, he aims to proudly represent Italian quality and premium gelato in downtown Delray. The new venue has a fresh new look and is located 418 E Atlantic Ave, Delray Beach, FL 33483.
Fort Lauderdale
Two years later, we decided to expand, thanks to the support and success accredited to the Florida community. We like to think Las Olas in Fort Lauderdale, a young and modern area, found us. To make our new opening perfect, we have involved the best members of our original team, to join the new project and community!
Naples
We loved Florida from the very first moment: the weather fits perfectly with enjoying a fresh Gelato in the sun, friendly communities and a thriving gastronomic destination. We arrived in Naples, Florida in August 2019, with the aim of delivering the traditional welcoming experience and delighting locals with authentic gelato. Since day one, we realised Gelato & CO and the 5th avenue were a match made in heaven, making Gelato & CO Naples one of our most important venues.
A worldwide family
3 Brands. 2 Families. 1 dream – becoming global ambassador of quality and authentic Italian gelato. From Italy to Europe and the United States – our three brands are spread all across the world!
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